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Tandoori Chicken rolled in Roomali roti with Onion Salad

Homemade Pastries Filled with Spiced Potatoes, Cashew Nuts, Sultanas, Peas & Coriander served with a Tamarind Dipping Sauce & Coconut Cashew Cream

Boneless Chicken marinated in Ginger Garlic paste and Yoghurt

Iceberg, Bacon bits, flaked parmesan & herbed croutons tossed in a classic Caesar dressing

Strips of Cajun grilled Chicken breast, Apples, Baby celery & Toasted Walnuts drizzled with Lime dressing on a bed of farmer’s green

Creamy Burnoise Wild Mushroom Soup. 

Healthy Vibrant Lentil Salad with Cucumber, Sundried Tomato, Onion, Fresh Mint, and zippy lemon dressing  

Fresh and fragrant Tomato Soup with an essence of Basil and Touch of Cream

Tender Beef Steak grilled to your choice, served with Peppers or succulent Mushroom sauce

Pan Seared Chicken Breast served with Steam rice and Thyme Cream Sauce

The Full House: 8oz Sirloin Steak, Chips, ‘Café De Paris’ Herb & Mustard Butter

Variety of Chicken, Mutton & Fish Kebabs in a Sizzling Platter

Variety of Vegetable Kebabs in a Platter

Basmati Rice cooked with Dry Fruits & Fried Onions served with Cooling Yogurt

Traditional English style Fish with Chips and Coleslaw Salad and Tartar Sauce

Tender Boneless Chicken cooked in Coconut Sauce & served with Steamed Rice or Posho

Pineapple, Ham, Basil, Chicken, Oregano, Mushrooms, Chilies, Onions, Bell Peppers, Capers, Sweet corn, Cottage Cheese, BBQ mixed Grill Beef, Goat Cubes.  

Mozzarella, Basil and tomato

Apricot, Golden Sultanas & Medjool Date, Pistachio & Almond Rice

Penne Tossed in a mild or Hot Tomato Concasse with Parmesan Cheesed a Side

Golden fried Sausage, served with Creamy Mash Potato

Red Wine Sauce, Lardons, Baby Onions, Mushrooms & Smooth Mash

Spaghetti cooked in a Rich Grounded Meat Sauce served with Parmesan Cheese aside

Spring Chicken Marinated in a Traditional style Cooked in Tandoor (please allow 30 minutes)

Spring Chicken Marinated in a Traditional style Cooked in Tandoor (please allow 30 minutes)

Fresh Whole Tilapia Marinated in Indian Spices & Cooked in a Traditional Clay Oven

Pan-fried fillet of Tilapia accompanied with a Coconut Sauce served with a choice of Steamed Rice OR Parsley Potato & Seasonal Fresh Vegetables

Served on a Toasted Brioche Bun, Lettuce & Coleslaw

Panini Bread, with Steak, Onion and Cheese

Panini Bread, with Roasted Peppers, Sundried Tomato, Mozzarella, Pesto, Lettuce and Mayonnaise

Panini Bread, with Peppers, Cheese, Salsa & Garlic Sauce and Chicken

Panini Bread, with Chicken, Bacon and Cheese

Panini Bread, with Tomato, Lettuce and Cheese

Triple Decker Sandwich with Bacon, Chicken, Gherkins, Egg and Cheese

Vegetable Pattie Loaded with Potato, Carrot, Onion, Green Beans, & Spinach

Potatoes and Cauliflower in Ginger Essence

Boneless Chicken Marinated with Tandoori Masala & Cooked in Makhani Gravy

Chicken Cubes Cooked in North Indian Style

Boneless Chicken with Cashew Nut base Gravy, Topped with Egg Omelet

Boneless Chicken Cooked with Cashew Nuts and Cream Sauce

Boneless Chicken Tikka Cooked in Tomato Gravy

Yellow Lentils Cooked in Garlic and Cumin Seeds

Yellow Lentils Cooked in Garlic and Cumin Seeds

Tilapia Fillet Cooked in a Light Coconut Curry from South West India

Deep Fried Vegetable and Cottage Cheese Dumpling Cooked in a Mild Creamy Sauce

Fenugreek Leaves & Garden Green Peas Cooked in Mild Creamy Sauce

Fresh Garden Vegetables Cooked with Indian spices in Rich Gravy

Goat Cubes Stewed in its Own Juicy Gravy with North Indian Spices Sauce

North Indian Spinach and Cottage Cheese

Diced Homemade Cottage Cheese Cooked in Cashew Nut Paste Cream and Tomato Gravy

Boneless Chicken Cooked on a Griddle with Onion & Tomato Gravy

Assortment of Vegetables Cooked in Thick Gravy